Rose Pistachio Inside

Our pistachios, which are pink on the outside and green on the inside, are pistachios with rose seeds, which we call “baklava, katmerlik, kadayıf” pistachios with a high aroma, collected before the pistachio harvest in the Gaziantep region, before they are fully ripe. Areas of Use: It is used in making baklava, katmer and desserts.

Source of Protein and Fiber: Rose Pistachio is a snack rich in protein and fiber. Thus, it facilitates digestion, increases the feeling of fullness and can reduce the risk of overeating. Mineral and Vitamin Store: Rose Pistachio is a source of many important minerals and vitamins such as magnesium, phosphorus, potassium and B vitamins.